Layered Crab Dip

Name: Layered Crab Dip
Prep time: 30 min
Total time: 30 min
Yield: 20 serving(s)
Ingredients: 1 (250 g) package cream cheese, softened; 1/2 cup Miracle Whip or 1/2 cup mayonnaise; 2 (170 g) cans crabmeat or 2 (170 g) cans shrimp; 1 (250 ml) jar seafood cocktail sauce; 1 cup chopped green pepper; 1 cup chopped green onion; 2 medium tomatoes, seeded and chopped; 2 cups grated cheddar cheese; crackers or tortilla chips, for dipping

Submitted by buddiegirl

"This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 20

ingredients

1 (250 g) package cream cheese, softened
¹⁄₂ cup Miracle Whip or 1/2 cup mayonnaise
2 (170 g) cans crabmeat or (170 g) cans shrimp
1 (250 ml) jar seafood cocktail sauce
1 cup chopped green pepper
1 cup chopped green onion
2 medium tomatoes, seeded and chopped
2 cups grated cheddar cheese
crackers or tortilla chips, for dipping

directions

Mix softened cream cheese and miracle whip together until smooth.
Spread into a deep serving dish (at least 2 inches deep).
Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
Sprinkle chopped green pepper, green onion and tomato over crab layer.
Cover vegetable layer with grated cheese, cover and refrigerate.
Serve with crackers or tortilla chips for dipping.
Can be made 1 day ahead and stored in refrigerator.