Layered Greek Salad

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“Tasty salad for those sick of lettuce! One of each veggie will serve two for lunch or four as a side salad.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes into segments and layer them into a dish or salad bowl.
  2. Sprinkle liberally with oregano and black pepper.
  3. Sprinkle with a tablespoon or so of salad dressing.
  4. Slice the cucumber and quarter the slices, and place on top of the tomatoes.
  5. Slice half the black olives and place them on top of the cucumber.
  6. Slice the green onions and put them on next.
  7. Slice then quarter the zucchini and add it.
  8. Slice and add the remaining olives.
  9. Sprinkle with oregano.
  10. Add the feta cheese to taste.
  11. Sprinkle more salad dressing on top.

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