Layered Ice Cream Terrine

"Great low fat summer dessert."
 
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Ready In:
5hrs 30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Tear off two 20-inch lengths of aluminum foil.
  • Place on top of each other and fold over sides to make 9-inch wide strip.
  • Fit into 9x5-inch loaf pan, letting ends extend above long sides of pan to cover top when filled.
  • Split ladyfingers apart and separate tops from bottoms.
  • Spoon raspberry sherbet into foil lined loaf pan. With back of spoon, press into even layer.
  • Arrange 12 ladyfinger halves over sherbet (make 4 rows with 3 ladyfingers each).
  • Top with even layer of vanilla ice cream.
  • Repeat layers with remaining ladyfingers and chocolate ice cream.
  • Fold foil tightly over top of loaf.
  • Freeze at least 5 hours or overnight.
  • To serve, fold back foil.
  • Loosen ends from pan with thin knife.
  • Holding foil, carefully lift load from pan and invert onto serving dish.
  • Just before serving, spread whipped cream over top and drizzle with melted chocolate.

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Reviews

  1. Its a nice one except for the ladyfingers.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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