Layered Mexican Salad

Hungry for more?

Explore thousands of top-rated recipes on!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without being too spicy for those who don't care for overpowering spicy taste. Cooking time is the chill time (2-24 hours)”
2hrs 10mins
1 salad

Ingredients Nutrition


  1. Layer in a glass large salad bowl: pinto beans, bean sprouts, tomatoes, sliced eggs, green onion, corn, garbanzo beans, olives, cheese.
  2. Add anything else you choose for your salad.
  3. Make Dressing: In a bowl, stir together avocado dip thawed, sour cream, green chilies, garlic and milk.
  4. Put more cheese on top of salad and then spread dressing over top so that an edge of the cheese shows.
  5. Cover with plastic wrap and chill 2 hours-24 hours. Serve on a bed of coarsely crushed Fritos.
  6. Garnish top with 1 tablespoons chopped tomato, 1 teaspoons of sliced black olives and a sprinkle of green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a