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Layered Pumpkin Cheesecake

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“A fusion of flavours.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 325 degrees F.
  2. 2. Combine crust ingredients and press firmly into a 9-inch deep-dish pie plate.
  3. 3. Combine softened cream cheese, sugar, egg and vanilla in a blender or with an electric mixer. Pour cream cheese mixture into crust. Allow to set while preparing the pumpkin mixture.
  4. 4. Combine remaining ingredients in a blender or with an electric mixer. Pour gently over cream cheese mixture. Use a spoon or scraper to keep the pumpkin from disturbing the cream cheese layer.
  5. 5. Bake at 325 degrees for 1 h 15 min or until set.
  6. 6. Serve with real whipped cream, none of that canned oil product.

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