Lazeez Chicken Hyderabadi

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into pieces, wash them and keep them in an open vessel so that all the pieces of the chicken touch the surface of the vessel.
  • Apply ginger-garlic paste on the chicken and toss to coat it well with the paste.
  • Add salt, lime juice, hot sauce, tomato ketchup and mix again.
  • Add yogurt, chilli powder and vinegar.
  • Mix again.
  • Add food colour and mix.
  • Heat oil in a skillet.
  • Fry curry leaves and green chillies in it.
  • Keep aside.
  • When the oil is warm, add this oil to the chicken.
  • Cook the chicken on high flame for 10 minutes.
  • DO NOT cover the dish with a lid while chicken is cooking.
  • Reduce the flame.
  • Cover.
  • Cook till the gravy reduces and oil starts leaving the sides of the vessel.
  • Remove from flame.
  • Allow standing time of 5 minutes.
  • Transfer chicken to a serving dish.
  • Garnish with fried curry leaves, green chillies, corriander leaves, sliced tomatoes and onion rings.
  • Serve hot with rotis, parathas and/or rice.
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