Lazy Gal's Smoky Chicken

"I highly recommend Lapsang Souchong tea as a great way to add that smoky flavor to almost any dish. This recipe is healthy. Low cal, low fat, high in flavor. YAY."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil 3 cups of water, use one cup to steep the tea for 5 minutes.
  • Add the tea (with the leaves) to a deep skillet with the remaining 2 cups of water. Add parsley, garlic salt, honey, barbecue sauce, and flour to skillet and turn heat on medium.
  • Add chicken and diced carrots.
  • Cover and allow to simmer for 15-20 minutes.
  • Serve over rice.

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Reviews

  1. I will the first to admit that I was initially apprehensive about the tea in the sauce but decided to plunge ahead viewing it a just another herb. Was not able to locate the preferred tea locally and a trip to Chinatown was not viable so I prepared this using Earl Gray. Decided my smoky BBQ sauce would have to make up up for it.The color on the dish is quite unusual a dark smoky redish orange but the flavor are deep and complex without being a bit heavy. It was easy to prepare as everything goes into the pan at once, no stages, and you just cover and simmer. Aces all around.
     
  2. This was lovely & simple to do, the tea is readily available in my supermarket so no problem there & it adds a nice richness & extra layer of smokiness aside from the BBQ sauce, my carrots took a bit longer to cook through & I had to add ectra flour to thicken towrds the end f cooking but this made for a lovely dinner alongside recipe #233016. Thanks Annacia!
     
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