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Lazy Irish Beer Bread

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READY IN:
55mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 2 12 cups self rising flour
  • 12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
  • 2 tablespoons sugar

Directions

  1. Hand mix all ingredients only until well mixed (do not beat or use a mixer).
  2. Put mixture into a greased loaf pan.
  3. Preheat your oven to 375º F degrees.
  4. Bake for 45 minutes.

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