Lazy Slow Cooker Creamy Chicken Noodle Soup

Recipe by Sharon123
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chicken, chopped (from a store bought chicken?)
  • 1
    cup onion, diced
  • 1
    cup celery, diced
  • 1
    cup carrot, diced
  • 12
    cup frozen peas
  • 4
    (14 ounce) cans low sodium chicken broth
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
  • 2
    teaspoons fines herbes (chervil, chives, parsley, and tarragon)
  • pepper, tp taste
  • 2
    cups egg noodles, cooked
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DIRECTIONS

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!
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