Le Lasagne Autentiche Siciliane Supreme

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READY IN: 2hrs 55mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the lasagna noodles according to package directions.
  • Drain and set aside.
  • Cook the ground beef and sausage.
  • Drain off the grease.
  • Add the onion, garlic and mushrooms to the meat/sausage mixture.
  • Saute until onion is tender.
  • Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
  • Combine the eggs, ricotta cheese, parsley and salt. Blend well.
  • In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
  • Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese.
  • Repeat layering making sure to end with the parmesan cheese.
  • Cover with foil.
  • Bake at 375 degrees for 25 minutes.
  • Remove the foil and bake for 25 additional minutes.
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