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Leah's Fresh Salsa

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“This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.”
READY IN:
5mins
SERVES:
12-14
YIELD:
36-48 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped jalapeno, roma tomatoes, and garlic cloves in blender and blend for about ten seconds on med. speed, it should be a little chunky.
  2. Next add entire can of whole tomatoes; blend until relatively smooth.
  3. Add salt and stir together. Enjoy!

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