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Lebanese Eggplants (Messaka'a)

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“A very tasty vegetarian dish that can also be used as a side dish. It is typically eaten with pita.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pot and fry the eggplants.
  2. Remove them and put them aside.
  3. Add the garlic to the same pot for 2 minutes.
  4. Add the onions and keep until transparent, stirring frequently.
  5. Add the tomatoes for 2 minutes.
  6. Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.

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