Lebanese Falafel

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in water for 24 hours, then drain well. Peel the fava beans.
  2. Mix together the peeled fava beans, chopped parsley, coriander/cilantro, crushed garlic and chopped onions.
  3. Grind in a food processor.
  4. Add all remaining falafel ingredients and process again.
  5. Allow to rest for 30 minutes.
  6. Knead the falafel mix.
  7. Form spoonfuls of the falafel mixture into balls and flatten slightly.
  8. Heat oil in deep pan over high heat, then fry till browned.
  9. Note: Cooking time does not include 24 hours soaking time for the beans.

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