Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

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READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the cooked yogurt and leave to simmer.
  2. Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
  3. Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
  4. Pour the cooked yogurt into a shallow ovenprrof dish.
  5. Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
  6. Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

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