Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    laban mutboukh (see <a href="https://www.geniuskitchen.com/recipe/lebanese-laban-mutboukh-cooked-yogurt-18138">Lebanese Laban Mutboukh (Cooked Yogurt)</a>)
  • 3
    to taste garlic, crushed
  • 1
    salt & pepper
  • 2
    teaspoons dried mint
  • 14
    cup clarified butter
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DIRECTIONS

  • Make the cooked yogurt and leave to simmer.
  • Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
  • Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
  • Pour the cooked yogurt into a shallow ovenprrof dish.
  • Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
  • Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).
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