Lebanese Laban Mutboukh (Cooked Yogurt)

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
YIELD:
2 cups apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Place yogurt in a heavy saucepan.
  2. Blend beaten egg white into the yogurt.
  3. Add cornstartch& salt.
  4. Stir in the same direction until well blended.
  5. Place pan over medium heat and stir constantly with a wooden spoon.
  6. Heat until it starts to boil, always stir in the same direction (this is important).
  7. Lower heat and let it simmer 3-5 minutes until thick.
  8. Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: