Lebanese Laban Mutboukh (Cooked Yogurt)

Recipe by Bergy
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place yogurt in a heavy saucepan.
  • Blend beaten egg white into the yogurt.
  • Add cornstartch& salt.
  • Stir in the same direction until well blended.
  • Place pan over medium heat and stir constantly with a wooden spoon.
  • Heat until it starts to boil, always stir in the same direction (this is important).
  • Lower heat and let it simmer 3-5 minutes until thick.
  • Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).
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