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Lebanese Yogurt and Cucumber Salad

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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
  2. Place the mint and garlic together in a salad bowl and crush with a little salt.
  3. Add the drained yogurt and cucumbers. Mix well and chill before serving.

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