Lecho

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“This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the margarine.
  2. Sauté the onions, green peppers, zucchini and mushrooms until tender.
  3. Add the cubed tomatoes and cook for 5 minutes more.
  4. Lower the heat and continue cooking until most of the liquid is reduced.
  5. In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
  6. Stir until done.
  7. Serve over rice or in a pita.

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