Leek and Gruyere Frittata

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
  3. Saute leek slices until sft and barely browned. Season with salt and pepper.
  4. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with cheese. Let cook for about 5 minutes, until edges are just set. Stick in oven for 8 minutes. Frittata should be just set throughout.

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