Community Pick

Leek and Potato Soup

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“I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients. It also came out a nice golden colour.”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pot over medium heat, sauté leeks for 5 minutes.
  2. Add potatoes and sauté 5 minutes more.
  3. Whisk in 3 tbsp flour and gradually whisk in chicken broth stirring constantly add pepper, basil,paprika and nutmeg.
  4. Simmer for 20-25 minutes until potatoes are tender.
  5. Whisk milk with 1 tbsp flour and whisk into soup.
  6. Heat til bubbling again.

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