Leek Fritters

Recipe by Norahs Girl
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READY IN: 22mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
  • Drain under cold running water.
  • On a chopping board, chop leeks finely.
  • Squeeze in a clean tea towel to remove any excess liquid.
  • Remove to a large bowl.
  • Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
  • The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
  • In a large deep frying pan, heat enough oil to cover the fritters.
  • Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
  • Turn and cook until the other side is browned, 1 minute longer.
  • Drain and serve.
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