Leek Salad with Vinaigrette

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“This is an atttractive, different style of salad. The preparation time includes the resting time”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the leeks for apprx 8 minutes or until tender, drain& dry thoroughly.
  2. Meanwhile in a bowl combine the onion,lemon juice, mustard, sugar, pepper& mint.
  3. Whisk in the oil in a slow steady stream.
  4. Arrange warm leeks on a serving platter.
  5. Pour the vinaigrette so it covers all parts of the leek, Sprinkle the tomatoes over top, arrange the olives.
  6. Leave at room temp for 1-2 hours before serving.
  7. Garnish with mint sprigs.

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