Leek, Tomato, Goat Cheese Pizza
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“”
Leek, Tomato, Goat Cheese Pizza
1 recipe photo
READY IN: |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 tablespoons butter
- 2 medium leeks, thinly sliced
- 1 tablespoon fresh parsley, minced
- 3⁄4 cup tomatoes, chopped
- 3 ounces montrachet or 3 ounces feta, crumbled
- 2 tablespoons olive oil
Directions
- Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
- Season with salt and pepper.
- Stir in parsley.
- Cool.
- Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
- Top with cheese. Drizzle 1 tablespoon oil over.
- Bake about 10 minutes at 450 F.
- Remove from oven and brush crust with olive oil.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Leek, Tomato, Goat Cheese Pizza