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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim leeks.
  2. Cook until tender, about 15 minutes in boiling salted water to cover.
  3. Drain and arrange in buttered baking dish; sprinkle with pepper and cheese.
  4. Heat under broiler until cheese is melted.

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