Lee's Hot Crab Dip

Recipe by Crab Place
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove cartilage from crab meat.
  • In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  • Add enough milk to make mixture creamy.
  • Stir in 2 tablespoons of the grated cheese.
  • Fold crab meat into cream cheese mixture.
  • Pour into greased 1-quart casserole.
  • Top with remaining cheese and paprika.
  • Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
Advertisement