Lefse - Scandinavian Potato Cakes

"These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06."
 
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Ready In:
33mins
Ingredients:
4
Serves:
20
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ingredients

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directions

  • Combine all ingredients and form into 2-inch balls.
  • Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
  • You may wish to dust off any extra flour before cooking so they do not to burn.

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RECIPE SUBMITTED BY

I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.
 
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