Left-Over Pork Tenderloin Sausage Soup

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READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 pot soup
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 34
    lb pork tenderloin, cooked and chopped in small pieces
  • 14
    lb smoked sausage, cooked and chopped in small pieces
  • 2
    tablespoons vegetable oil
  • 1
    (15 ounce) can stewed tomatoes
  • 1
    (15 ounce) can hot chili beans
  • 3
    tablespoons barley
  • 1 - 1 12
    quart water
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    tablespoon beef base
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DIRECTIONS

  • Brown the two meats in the vegetable oil until golden.
  • Add all the remaining ingredients and simmer until the barley is well cooked.
  • The soup should be slightly thick.
  • Enjoy.
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