Left-Over Pork Tenderloin Sausage Soup

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READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pot soup
UNITS:
US

Ingredients Nutrition

  • 12-34 lb pork tenderloin, cooked and chopped in small pieces
  • 14 lb smoked sausage, cooked and chopped in small pieces
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can stewed tomatoes
  • 1 (15 ounce) can hot chili beans
  • 3 tablespoons barley
  • 1 -1 12 quart water
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon beef base

Directions

  1. Brown the two meats in the vegetable oil until golden.
  2. Add all the remaining ingredients and simmer until the barley is well cooked.
  3. The soup should be slightly thick.
  4. Enjoy.

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