Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple

Recipe by TheShields
READY IN: 55mins
SERVES: 4
YIELD: 1 Pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
  • 13
  • 2
    cups mozzarella cheese (shredded)
  • 1
    cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
  • 12
    cup pineapple (chunked)
  • hot pepper (pizza peppers) (optional)
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DIRECTIONS

  • Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
  • Cover with plastic wrap and let rise for 30 minutes.
  • Preheat oven to 425.
  • Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
  • Sprinkle the mozzarella cheese over the sauce, covering evenly.
  • Top the cheese with the BBQ pork or chicken and pineapple.
  • Bake for 12-15 minutes, or until the crust is golden brown.
  • Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
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