Leftover Chicken or Turkey Rice Casserole

Recipe by Mandy
READY IN: 58mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
  • Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
  • Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
  • Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
  • Stir in 1/3 of the cheese and parsley until well combined.
  • Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
  • Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.
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