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Leftover Chicken or Turkey Rice Casserole

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READY IN:
58mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
  2. Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
  3. Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
  4. Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
  5. Stir in 1/3 of the cheese and parsley until well combined.
  6. Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
  7. Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.

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