Leftover Ham, Spinach and Potato Casserole

"This is from a Betty Crocker cookbook. One of those 'check-out counter' small cookbooks that I purchased years ago. I've made it several times and love it, and it's a good way to use up leftover ham Cook time includes resting time.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
13
Yields:
8 cups
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Pre-Heat oven to 350 degrees.
  • Butter 9x13" baking dish.
  • Prepare instant potatoes according to package directions to yield the required amount.
  • In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.
  • Spread mixture into bottom of buttered dish.
  • Sprinkle cubed ham evenly over spinach mixture.
  • Top with evenly spread mashed potatoes.
  • Cover with foil.
  • Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.
  • Remove foil, sprinkle with cheddar cheese evenly over the top.
  • Bake another 3 to 5 minutes or until cheese is melted.
  • Let rest 10 minutes before slicing.
  • Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes