Leftover Ham, Spinach and Potato Casserole

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-Heat oven to 350 degrees.
  • Butter 9x13" baking dish.
  • Prepare instant potatoes according to package directions to yield the required amount.
  • In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.
  • Spread mixture into bottom of buttered dish.
  • Sprinkle cubed ham evenly over spinach mixture.
  • Top with evenly spread mashed potatoes.
  • Cover with foil.
  • Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.
  • Remove foil, sprinkle with cheddar cheese evenly over the top.
  • Bake another 3 to 5 minutes or until cheese is melted.
  • Let rest 10 minutes before slicing.
  • Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese.
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