Leftover Lovers Muffins

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“These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!”
READY IN:
22mins
YIELD:
12 regular sized muffins
UNITS:
US

Ingredients Nutrition

  • 2 -2 14 cups white flour (or combination no more than 1/2 cup of the last two!) or 2 -2 14 cups wheat flour (or combination no more than 1/2 cup of the last two!) or 2 -2 14 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 14 cups cornmeal (or combination no more than 1/2 cup of the last two!)
  • 1 cup milk (etc.) or 1 cup juice (etc.) or 1 cup yoghurt (etc.) or 1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
  • 1 eggs or 1 12 teaspoons soy flour
  • 14 cup fat (oil, butter, peanutbutter...)
  • 14 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
  • 2 teaspoons baking powder (If using more than 1 cup "extras" increase to 3 tsp)
  • 14 teaspoon salt
  • extras
  • 1 -1 12 cup raisins (or other flavor chips...) or 1 -1 12 cup nuts (or other flavor chips...) or 1 -1 12 cup dried fruit (or other flavor chips...) or 1 -1 12 cup bananas (or other flavor chips...) or 1 -1 12 cup zucchini (or other flavor chips...) or 1 -1 12 cup chocolate chips (or other flavor chips...)

Directions

  1. Combine all ingredients except extras in a large bowl.
  2. Fold in extras.
  3. Spoon into paper-lined or lightly greased muffin tins.
  4. (makes about 12 regular sized muffins) The original recipe did not have a cooking time, but I usually put them in at 350 for about 12 minutes.
  5. Keep an eye on them just in case!

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