Community Pick

Leftover Mashed Potato Cakes

30

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg.
  2. Mix the beaten egg with the mashed potatoes.
  3. Stir in the dry ingredients.
  4. Add the milk and mix well.
  5. The batter should be very thick.
  6. Melt the shortening or heat the oil in a skillet.
  7. Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
  8. Brown on one side, over medium heat. Turn and brown on the other side.
  9. Serve with ketchup.
  10. These are great cold and served the next day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: