Leftover Mashed Potato Meatloaf

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place potatoes in a large bowl and set aside.
  • In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
  • Add parsley and oregano.
  • Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
  • Add ground beef and mix gently just until combined.
  • Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
  • Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.
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