Leftover Meatloaf Hash

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“Want to use Leftover meatloaf? Well, it tastes wonderful in this breakfast hash.”
READY IN:
40mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil the potatoes until mostly done.
  2. melt the butter in a skillet.
  3. mix everything but eggs, and creamin a skillet.
  4. fry 15-20 minutes.
  5. scramble eggs with a fork and pour over hash.
  6. Cook 3-5 minutes.
  7. pour cream over top and serve.

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