Leftover Pie Dough Cookies

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READY IN:
15mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mush together all your left over pie trimmings and scraps and dough.
  2. Cut into shapes with a cookie cutter or oddball shapes with a knife.
  3. Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
  4. Bake about 8 to 10 minutes alongside your pie while it is baking.
  5. Eat while warm.
  6. YUM.

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