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Leftover Pork Chop Stir Fry
A quick and healthy fix when you just don't know what to do with left-over pork chops!
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tablespoons sesame oil
1 - 1
lb left-over pork chop
cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
red pepper flakes
(more or less depending on heat preference)
toasted sesame seeds
Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.
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