Leftover Pork Chop Stir Fry

Recipe by Team Rocco
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sesame oil
  • 14
    onion, chopped
  • 2
    garlic cloves, minced
  • 1 - 1 12
    lb left-over pork chop
  • 1
    cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
  • Sauce
  • 6
    tablespoons honey
  • 14
  • 14
    teaspoon red pepper flakes (more or less depending on heat preference)
  • 14
    teaspoon ginger
  • 2
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DIRECTIONS

  • Cut the left-over pork chops into thin strips at a slight bias.
  • Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
  • In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  • Add pork to the garlic and onion and cook until warmed through
  • Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
  • Serve over your favorite rice or noodles.
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