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leftover rice muffins

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“serve as appitizers, for lunches, great finger food”
READY IN:
40mins
SERVES:
8
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
  2. bake 400 for 10-15 minutes the cheese& egg will bond altogether.
  3. let cool they are easier to get out this way.
  4. Very good in lunches, appitizers I take them to parties.
  5. (the rice when all mixed together should be moist but not mucky).
  6. most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
  7. try it, you'll like it.

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