Leftover Risotto Cakes

Recipe by LDSMom128
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet pan with the oil or pan spray like I use.
  • In a bowl, stir the egg well. In another bowl, combine the breadcrumbs and the salt and pepper.
  • Form round balls from the rice. make a pit in the center of the rice cake and fill it with the shredded cheese. Smooth out the top to keep the cheese inside.
  • Dip the rice cake into the egg first and then into the breadcrumbs. Lay them into the heated pan and sautee for about 3 minutes and flip. Cook on the other side until golden brown.
  • Garnish with lemon wedges.
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