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Leftover Roast Beef Soup (Leftover Steak Too!)

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
  2. Stir in the chopped cooked beef.
  3. Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
  4. Bring mixture to a boil and stir in uncooked egg noodles.
  5. Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

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