Leftover Roast Beef Stroganoff

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 -3 cups cooked beef, julienned
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12-1 cup mushroom, sliced
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon
  • pepper

Directions

  1. In saucepan over medium heat, saute onion in oil about 5 minutes.
  2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
  3. Add roast beef and cook until heated through.
  4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
  5. Cook uncovered 8-10 minute.
  6. If using sour cream, stir in just before serving.
  7. Serve over noodles or mashed potatoes.

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