Leftover Roast Beef Stroganoff

Recipe by mums the word
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups cooked beef, julienned
  • 1
    small onion, chopped
  • 2
    garlic cloves, minced
  • 1
    teaspoon vegetable oil
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 12 - 1
    cup mushroom, sliced
  • 2
    tablespoons ketchup
  • 1
    teaspoon beef bouillon
Advertisement

DIRECTIONS

  • In saucepan over medium heat, saute onion in oil about 5 minutes.
  • Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
  • Add roast beef and cook until heated through.
  • In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
  • Cook uncovered 8-10 minute.
  • If using sour cream, stir in just before serving.
  • Serve over noodles or mashed potatoes.
Advertisement