Leftover Rotisserie Chicken Sandwich

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    ounces pulled rotisserie-cooked chicken
  • 2
    slices bread
  • shredded cheddar cheese
  • honey mustard dressing
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DIRECTIONS

  • Turn oven on to broil.
  • Brush olive oil on outside of each piece of bread.
  • Place olive oil side up on baking sheet and place in oven.
  • Watch carefully and cook just until turns brown and crispy.
  • Take baking sheet out of oven and turn bread over.
  • On once piece of bread pile chicken and sprinkle with cheddar cheese.
  • On other piece of bread spread honey mustard.
  • Put open face sandwich back in the oven and watch carefully again.
  • Cook until cheese is melted and edges of bread begin to brown.
  • Add lettuce, onions and tomato if desired.
  • Put together sandwich and enjoy!
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