Leftover Turkey - Enchiladas

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Ingredients Nutrition


  1. Preheat oven to 350.
  2. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
  3. Add Tomatoes, seasonings, Stir to combine.
  4. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
  5. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
  6. In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
  7. Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
  8. Pour remaining Enchilada sauce over the top of the tortillas.
  9. Sprinkle cheese over the top.
  10. Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
  11. Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
  12. Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.

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