Leftover Veggie Chicken Stir-Fry

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken and garlic. Set aside.
  2. Coat a wok or frying pan with oil and heat.
  3. Add 1/4 Cup chicken broth and the 4 cups of veggies.
  4. Stir-fry 2-3 minutes stirring constantly.
  5. Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
  6. Serve over brown rice or pasta.

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