" Leftovers" Dessert

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“Use all the left overs from past desserts.”
READY IN:
5mins
SERVES:
1
YIELD:
1 dessert cup
UNITS:
US

Ingredients Nutrition

  • 3 ounces cream cheese (room temp)
  • 3 ounces Cool Whip
  • 1 cup cake crumbs or 1 cup cookie crumbs, divided
  • mixed fruit (I like strawberries)

Directions

  1. Combine cream cheese and Cool Whip (1 to 1 ratio works best).
  2. Fold fruits into cream cheese mixture.
  3. Crumble half of the cake or any other sort of sweet crumbs in a glass.
  4. Layer some of the fruit mixture, the rest of the cake, then the rest of the fruit.
  5. Enjoy!

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