Lelli's Minestrone Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 3⁄4 cup chopped onion
- 2 tablespoons butter
- 2 (16 ounce) cans mixed vegetables, drained
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans cannellini beans, drained, can substitute great northern beans
- 1 (14 ounce) can crushed tomatoes
- 1 (8 ounce) box frozen spinach
- 1 (6 ounce) can tomato paste
- 1 teaspoon garlic
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
directions
- Saute onion in the margarine,.
- Add the above ingredients and simmer for at least 1 1/2 hours.
- Process at least half of the soup in a blender, or use a stick blender.
- Add 1/3 cup uncooked macaroni,1/4 cup parmesan cheese and 1 cup half & half.
- Cook for at least 20 minute more and serve with crusty bread and additional parmesan cheese.
- You can also add a small can of garbanzo beans with the macaroni, cheese and milk.