Lemon-almond Green Beans

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans until tender either by steaming (my preference) or in boiling water.
  • Drain and return to pot and toss with 1 tablespoon butter.
  • Season with salt and pepper.
  • Cover to keep warm.
  • In small saucepan, melt remaining 1 tablespoon butter over medium-high heat.
  • Add almonds and cook, stirring, until fragrant and lightly toasted, about 1 minute.
  • Add lemon zest and juice, and toss with the beans.
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