Lemon-almond Green Beans

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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans until tender either by steaming (my preference) or in boiling water.
  2. Drain and return to pot and toss with 1 tablespoon butter.
  3. Season with salt and pepper.
  4. Cover to keep warm.
  5. In small saucepan, melt remaining 1 tablespoon butter over medium-high heat.
  6. Add almonds and cook, stirring, until fragrant and lightly toasted, about 1 minute.
  7. Add lemon zest and juice, and toss with the beans.

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