Lemon and Lime Crumbed Fish

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs, cayenne pepper and lemon pepper.
  • Brush the fish with the egg and then coat the fish in the breadcrumbs mixture.
  • Shallow fry the fish on a medium heat on the stove for 2 minutes each side or until golden brown.
  • Remove from heat and drizzle with the lemon and lime juice.
  • Serve garnished with parsley.
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