Lemon and Mustard Dipping Sauce for Artichokes

Name: Lemon and Mustard Dipping Sauce for Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups chicken broth; 2 tablespoons lemon juice; 2 teaspoons prepared mustard; 1 pinch garlic powder; black pepper; 2 tablespoons cornstarch; 1/4 cup water

Submitted by shawnajean

"A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 8

ingredients

1 ¹⁄₂ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper
2 tablespoons cornstarch
¹⁄₄ cup water

directions

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.