Lemon Angel Food Cake

"This is another dessert that my mother made when I was a kid. Its easy, tasty and very light - great after a big meal!"
 
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Ready In:
30mins
Ingredients:
3
Serves:
6-8
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ingredients

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directions

  • Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
  • Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
  • Spoon some lemon pie filling on this and then add the top half of the angel food cake.
  • Cover the whole cake with the rest of the lemon pie filling.
  • Refrigerate for about an hour.
  • Prepare Dream Whip, as directed on the package& spread over the cake.

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Reviews

  1. I have made this a few times over the years for my diabetic family members. I use a sugar free angel food cake and no sugar pudding and I also add kiwi and strawberries and blueberries on the outside of the cake. It is delicious and everyone loves it!
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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