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Lemon Asparagus

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep your asparagus warm.
  2. Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
  3. Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
  4. Pour over steamed asparagus& serve.

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