Lemon Asparagus
"I love fresh asparagus! I've had this recipe so long - I'm not sure where it originated. The lemon, tarragon and butter really enhance the flavor. You can leave out the butter and still have a great tasting dish. Thyme can be substituted for the tarragon with excellent results. Hope you enjoy!"
photo by Bergy
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb asparagus, cut into 1 inch pieces
- 2 tablespoons water
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 1 pinch dried tarragon
- salt & pepper, to taste
directions
- Snap off woody portion of asparagus- cut remaining into 1 inch pieces.
- Place cut asparagus and water in a 1 1/2 quart microwavable bowl.
- Cover and microwave on high for 7 to 8 minutes- drain.
- Add butter, lemon juice and tarragon- toss to coat.
- Sprinkle with salt and pepper.
- Serve.
- NOTE: Can also substitute thyme for the tarragon.
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Reviews
-
I never would have thought to use tarragon with asparagus! The lemon, tarragon butter was a wonderful yet subtle complement. I will use more lemon and tarragon next time, but I would suggest starting with the recipe as written. -
Wonderful flavor - do not skimp on the lemon. I followed the recipe except I do not microwave so I baked them in the oven. I put the cleaned, snapped asparagus in a foil lined pyrex dish, Added the other ingredients sealed the foil and baked at 400F for 10 min. I have posted a similar recipe only boiling the asparagus for a few minutes. The asparagus was enjoyed by all Thanks Satisfied Kris 17 Feb 10 This time I steamed the asparagus for 5 minutes, squeezed the lemon on them on the plate and sprinkled on the thyme. Any way you do them they are terrific
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So yummy I wil definitly be making in the future. Everbody liked it. Thank you, Kris! -
First of all I love tarragon. It is my favorite herb and I am embarrassed to say I never thought to put it with a vegetable. My favorite veggie is asparagus putting these two together is heaven. Thank you for your inspiration. I love it and will use this from now on. the ony thing I did different was I added garlic. My 3 favorites in one WOW! This is some good stuff.
RECIPE SUBMITTED BY
Satisfied Kris
United States
I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
